Les Mi-Côtes 2020

Assemblages. 60% Chardonnay · 40% Pinot Meunier.

Mid-slope parcels across four villages, Chardonnay-led. Thirty-six months on cork in the cellar.

Fermented in oak with indigenous yeasts, aged on the lees with spontaneous malolactic fermentation. Disgorgement liqueur made from the house’s own barrel-aged wines and cane sugar. No filtration, fining, cold stabilisation or chaptalisation.